{"id":56,"date":"2017-09-13T00:07:42","date_gmt":"2017-09-12T22:07:42","guid":{"rendered":"http:\/\/guidethematcha.com\/?p=56"},"modified":"2020-08-11T16:26:19","modified_gmt":"2020-08-11T14:26:19","slug":"glace-au-the-vert-matcha","status":"publish","type":"post","link":"https:\/\/guidethematcha.com\/glace-au-the-vert-matcha\/","title":{"rendered":"Glace au th\u00e9 vert matcha: deux recettes pour un dessert parfait"},"content":{"rendered":"

L’\u00e9t\u00e9, une glace fait souvent un bien fou! Rien de mieux pour se rafra\u00eechir mais, gourmand ou pas, les glaces ne sont pas r\u00e9serv\u00e9es aux chaleurs estivales. Un sorbet<\/a>, ou une cr\u00e8me glac\u00e9e, est id\u00e9al pour bien dig\u00e9rer mais peut \u00e9galement mettre en valeur ou accompagner un dessert. Le th\u00e9 matcha permet de r\u00e9aliser une glace au th\u00e9, \u00e0 la saveur originale, fra\u00eeche et se mariant \u00e0 la perfection avec le chocolat, entre autres.<\/p>\n

Vous trouverez sur internet de tr\u00e8s nombreuses recettes. J’en ai personnellement test\u00e9 plusieurs et il y a 2 versions diff\u00e9rentes qui ont vraiment s\u00e9duit \u00e0 la fois mes papilles et celles de mes proches. Je vous propose donc ci-dessous une premi\u00e8re version plut\u00f4t classique de la glace au th\u00e9 vert. Puis, une seconde version, plus originale et punchy<\/em>.<\/p>\n

\"glace<\/p>\n

Pour une glace au th\u00e9 vert matcha pour 4 personnes<\/h2>\n

Pour r\u00e9aliser votre glace matcha, je vous recommande d’utiliser le th\u00e9 matcha en poudre de NaturaleBio. Elle est biologique, en provenance directe du Japon et de grande qualit\u00e9.<\/p>\n

<\/a>\"\"<\/p>\n

 <\/p>\n

Cr\u00e8me glac\u00e9e au th\u00e9 matcha, la recette classique<\/span><\/h3>\n
    \n
  • 1 c. \u00e0 caf\u00e9 de th\u00e9 matcha<\/li>\n
  • 2 \u0153ufs \u00e0 temp\u00e9rature ambiante<\/li>\n
  • 50 g de sucre<\/li>\n
  • 50 ml d’eau<\/li>\n
  • 200 ml de cr\u00e8me fleurette<\/li>\n<\/ul>\n

    Battez les \u0153ufs entiers dans un bol. Dans un autre r\u00e9cipient, m\u00e9langez d\u00e9licatement le th\u00e9 matcha avec la cr\u00e8me fleurette. Proc\u00e9dez par petites quantit\u00e9s pour bien d\u00e9layer la poudre de matcha et \u00e9viter les grumeaux. R\u00e9servez au cong\u00e9lateur pendant une dizaine de minutes.<\/p>\n

    Dans une casserole, r\u00e9alisez un sirop avec l’eau et le sucre. Remuez fr\u00e9quemment la pr\u00e9paration. Vous devez obtenir un sirop translucide et pr\u00e9sentant de grosses bulles. Versez-le aux \u0153ufs et battez l’ensemble jusqu’\u00e0 ce que le m\u00e9lange double de volume. Il doit devenir blanc et bien mousseux. Laissez refroidir quelques instants.<\/p>\n

    Sortez la cr\u00e8me du cong\u00e9lateur et montez-la en cr\u00e8me fouette bien ferme. Ajoutez-la avec d\u00e9licatesse \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/p>\n

    Versez votre m\u00e9lange un r\u00e9cipient pouvant aller au cong\u00e9lateur (tupperware, ramequins, plat). Laissez prendre quelques heures au froid jusqu’\u00e0 avoir une cr\u00e8me glac\u00e9e bien ferme.<\/p>\n

    \"glace<\/p>\n

    Glace au th\u00e9 vert matcha punchy<\/em><\/span><\/h3>\n
      \n
    • 50 grammes de th\u00e9 matcha<\/li>\n
    • 100 ml de cognac<\/li>\n
    • 1,25 litre de lait frais<\/li>\n
    • 200 ml de cr\u00e8me fra\u00eeche<\/li>\n
    • 100 grammes de lait en poudre \u00e9cr\u00e9m\u00e9<\/li>\n
    • 300 grammes de sucre<\/li>\n<\/ul>\n

      D\u00e9posez le th\u00e9 matcha dans un bol, arrosez-le avec le cognac. M\u00e9langez bien pour \u00e9viter les grumeaux. Dans un bol, versez le lait, la cr\u00e8me fra\u00eeche, le sucre et le lait en poudre \u00e9cr\u00e9m\u00e9. Transf\u00e9rez la pr\u00e9paration dans une casserole et portez \u00e0 \u00e9bullition \u00e0 feu moyen. Retirez du feu et laissez refroidir. Une fois que le m\u00e9lange a ti\u00e9di, ajoutez d\u00e9licatement la p\u00e2te th\u00e9-cognac.<\/p>\n

      Placez le tout au au cong\u00e9lateur jusqu’\u00e0 l’apparition de cristaux de glace. Versez ensuite dans un mixeur et m\u00e9langez quelques secondes pour briser les cristaux. Laissez-la prendre de nouveau au cong\u00e9lateur.<\/p>\n

      Vous pouvez d\u00e9guster votre glace au th\u00e9 matcha seule, avec des fruits ou en accompagnement d’un dessert. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      L’\u00e9t\u00e9, une glace fait souvent un bien fou! Rien de mieux pour se rafra\u00eechir mais, gourmand ou pas, les glaces ne sont pas r\u00e9serv\u00e9es aux chaleurs estivales. Un sorbet, ou une cr\u00e8me glac\u00e9e, est id\u00e9al pour bien dig\u00e9rer mais peut \u00e9galement mettre en valeur ou accompagner un dessert. Le th\u00e9 matcha permet de r\u00e9aliser une…<\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5],"tags":[20,11,19,21,9,12],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-cuisine","tag-matcha","tag-recette","tag-the-matcha-cuisine","tag-the-matcha-recettes","tag-the-vert"],"yoast_head":"\nGlace au th\u00e9 vert matcha: deux recettes pour un dessert parfait - Guide Th\u00e9 Matcha<\/title>\n<meta name=\"description\" content=\"Gourmand ou pas, les glaces ne sont pas r\u00e9serv\u00e9es aux chaleurs estivales. 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